Chili Three Times, Reduce The Risk Of Cancer

This is due to the high concentration of vitamins B6 and B9

U.S. scientists have found that chilli is excellent for therapeutic properties, scientists say that chilies reduces the risk of developing breast cancer three times.

According to experts, these vegetables in meat contain a mixture of substances and elements. That is why it helps to prevent cancer, arthritis was positive on the nervous system (relieving feelings of worry and anxiety). In addition, a daily intake of chilies reduces stroke risk by 50%. This is due to the high concentration of vitamins B6 and B9, slow down aging vessels.

Substances contained in the famous pepper Capsaicin, it is very effective to help the pancreatic duct, preventing the formation of blood clots, headaches and help cure of arthritis.

The scientists noted that these vegetables are rich in antioxidants, which help to extend the age, as well as carotenoids, strengthens the immune system, protects from the Sun and enhance relationships between cells.

American scientists warned that chilli is not recommended for people with heart rhythm disorders, and inflammatory bowel disease, gastritis and stomach ulcers, hypertension. The reason is because the chillies can cause a contraindication in patients with chronic liver disease and kidney failure.