Many Trigger Eating Sweet Food Colorectal Cancer

Many Trigger Eating Sweet Food Colorectal Cancer

Recent research suggests that eating too many sugary foods can increase the risk of colorectal cancer . This cancer is a cancer that occurs in the colon and rectum . Colon or colorectal cancer is one type of disease that is deadly , becoming the second leading cause of cancer deaths in western countries . Previous studies revealed that colorectal cancer is associated with food consumed .
Sweet Food Associated With Colorectal Cancer

By Johns Hopkins Medicine , those who eat more vegetables , fruit , or other healthy foods are at risk of developing cancer are lower than those who did not . Meanwhile , people who eat a lot of fatty foods and high- sugar foods that are known to have a higher risk for colon cancer . It is known to the researchers after observing the eating patterns of over 2000 colorectal cancer patients and 2700 healthy people . They also examined 170 food including crisps , nuts , chocolate , meat , fish , vegetables , and fruits .

In that study , the researchers also consider other factors such as family history of cancer , smoking habits , and activities of daily participants . According to the researchers , people who have some risk factors that can increase the chances of developing colorectal cancer . Not only that , eating sugary foods or beverages such as cakes or soft drinks may also increase the risk of colorectal cancer .

According to Dr. Evropi Theodoratou , author of the study from the University of Edinburgh , although the link between sugary foods and cancer did not show a causal relationship , but this information is important to inform people about the effects of eating too much sweet food .

One of the things that can reduce the risk of colorectal cancer is by taking aspirin . Based on a study , people who took aspirin every other day may reduce the risk of colon cancer by twenty percent . Also, avoid the urge to have constipation , because this condition can lead to colon cancer . To prevent this, multiply fibrous foods such as fruits and vegetables .