5 Microwave Hazards for your health

5 Microwave Hazards for your health

The presence of a microwave in the life of households now have become the solution to overcoming the hassles in the kitchen. Simply press the button, warm meals are served. This habit of many mothers who like to store frozen food or leftovers in the refrigerator.

At first glance, it seemed practical and efficient. However, microwave also have side effects to look out for. As reported by the Boldsky, microwaves or radiation generated microwave turned out to be bad for health. The most obvious thing is that the food is cooked or heated in a microwave can reduce the content of essential nutrients to foods.

Here is the negative impact of microwave other:

Carcinogens

Carcinogen is a substance that causes cancer. A study has proved that radiation is in the microwave can convert organic chemicals in food to be cancer-causing compounds.

Not only that, according to a 2003 study, published The Journal of Science of Foof and Agriculture, this radiation is also capable of killing the antioxidant content of your food.

Create free radicals

In fact very useful indeed microwaves to help flesh out the needs of the kitchen. However, when you heat up the frozen food in the microwave, it's the same with the create free radicals in the food.

Menghilangka nutrition

Several studies prove, cultivate or warm up food in the microwave slowly can eliminate your intake of vitamins and minerals to foods. For example, heating the food with the composition of garlic, in less than 60 seconds, the nutritional substances of garlic will be gone in an instant.

Affect the heart

Studies conducted by Dr. Magda Havas of Trent University showed that waves or radiation emitted microwaves can directly affect the heart. This can make your heart rate increases or ticking are firmer.

The risk of anemia

Research conducted by Dr. Hans Hertel Switzerland indicates that consume foods that are processed or heated in the microwave in a prolonged period of time can cause a decrease in the amount of hemoglobin. This can increase the likelihood of anemia is exposed. Duh!