Vegetable Fat Press Risk The Death Of Prostate Cancer Sufferers
Durham: the consumption of fat from vegetable ingredients such as olive oil, nuts, and avocado is able to extend life expectancy for prostate cancer patients. Thus the results of studies published in JAMA Internal Medicine, recently.
The study was done by observing the eating patterns of male sufferers 4.577 prostate cancer early stage in United States during 1986-2010.
Found groups of patients that replace 10% of your caloric intake from carbohydrates with vegetable fats decreased the risk of death from prostate cancer by 30%. Risk of death from other causes also fell 26%.
In addition, the consumption of one ounce of nuts per day lowered the risk of death of 11 percent due to various causes.
"Our findings support the argument that patients undergoing prostate cancer healthy diet, replacing carbohydrates with unsaturated fats and nuts are nuts," researcher's suggestion, as quoted from livescience.com.
In the introduction that accompanied the publication of the research, Dr. Stephen Freedland of The Duke University Medical Center, Durham, noted that obesity is the only cause of death risk factors that can be controlled in prostate cancer patients.
"Therefore, avoiding obesity is an important thing," said Freedland. (Eni Kartinah)
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