Rosella Flower As Anticancer benefits and Antihipertensi

Rosella Flower As Anticancer benefits and Antihipertensi

The majority of people obviously know the benefits, minimum of Rosella flowers rampant marketing herbal teas that are circulating on the market. Rosella flower tea is known for its sour taste and refreshing. The flowers are single flower and had around 8-11 strands of petals with a length of about 1 cm and coloured red. Rosella flower petals much utilized by the majority of society for health drink.

In fact, all parts of this plant has its own benefits, ranging from flower petals, leaves, until the fruit. In addition can be used to make tea, puddings, salads and refreshing taste with syrup, Rosella flowers are also very powerful to treat a variety of diseases such as cancer and hypertension.

Some of the nutrients contained in the interest riboflavia protrin include, Rosella, niacin, and iron in high enough levels. In fact, the iron content of the substance reaching 8,89 mg/100 grams.

In addition, interest Rosella also contains vitamin C, vitamin A, as well as a dozen types of indispensable amino acids the body. For example, the content of arginine which served to rejuvenate cells.

Rosella also contains calcium, iron, and protein that plays a role in the formation of red blood cells. Hence, by consuming Rosella consistently, the body needs iron will be met so that the process of the formation of hemoglobin can take place normally.

Along with the number of people who consume traditionally Rosella, primarily for health reasons, then the higher the curiosity of scientists to examine the content and usefulness of this plant.

For example, research conducted by the Rosella plant over the Faculty of science and food technology IPB in 2006, which revealed that plants contain antioxidants that Rosella high with the number reaching 1.7 mmol/prolox.

To get the amount of antioxidants that much, it only takes 3 petals dried Rosella, with a weight of about 1.5 grams only.

With a high content of antioxidants, consumption regularly Rosella certainly can create free radicals that damage the cell nucleus could be removed.

That's what causes the plants it has anticancer efficacy of Rosella. The most useful is the content of anthocyanin, which play a role in preventing cell damage from excessive ultraviolet light hazard.

Same is the case with the results of the research of scientists similar results also IPB, acquired by John McIntosh from New Zealand, who is researching the plant extract it by way of the Rosella temperature 50 degrees for approximately 36 hours.

Then, 3 grams of Rosella is already dried, diluted in water as much as 300 ml. then, the solution included in tube spectrophotometer.

The results obtained indicate that indeed contain as much anthocyanin Rosella 51 presen and antioxidants by as much as 24%.

The results are then used by Chang Ching-Yun from Taiwan to test how much effectiveness Rosella in inhibiting the activity of leukemia or blood cancer.

As a result, a natural plant pigment Rosella not only can inhibit the movement of cancer, but it can also turn it off. The normal dose is given 4 mg/ml of Rosella.

In addition to cancer, Rosella also serves to lower high blood pressure (antihipertensi). Research conducted by Haji Tarkhani and Haji Faraji of Iran states that Rosella has hipotensif or antihipertensi.

The testing been done on as many as 54 of the hypertension sufferers are given a cup of tea is Rosella. As a result, after 12 days of consuming the Rosella tea, systolic and diastolic values participants decreased significantly.